APPETIZERS | SALADS | BEEF | PORK/VEAL | SEAFOOD/FISH | FOWL | SIDES
Appetizers
Soup du Jour
Bowl or Cup of our soup of the day
Cup $9.95 Bowl $11.95
Fried Green Tomato Napolean
(House Specialty)
Fried Green Tomatoes layered with mozzarella, topped with four sauteed shrimp, with a cajun cream sauce on top. $16.95
Mexican Cornbread
Topped with sauteed shrimp & our house specialty creme sauce $16.95
Portabella Mushroom
Grilled Portabella Mushroom topped with lump crab meat & finished with a lemon butter creme sauce. $18.95
Char Grilled Oysters
(House Specialty)
Fresh shucked grilled oysters served with parmasean cheese & garlic butter
1/2 DZ $15.95 1 DZ $24.95
Seared Sliced Ahi Tuna
Peppercorn crusted spring mix
Wasabi Vinaigrette
$21.95
Fried Crawfish Tails
1/2 lb served with cocktail & romoulade sauce
$16.95
Crab Fingers
1/2 lb of fried crap fingers served with cocktail sauce
Market Price
Filet Mignon Tips
6 oz cooked to order & served with Two Rivers special bearnaise sauce $18.95
Salads
Dressings include Olive Oil & Vinegar–House Greek Vinaigrette–Comeback/Thousand Island–Ranch–Caesar-
Remoulade or Rasberry Vinaigrette
Spinach Salad
Baby spinach,toasted pecans, red onion, Blue Cheese crumbles, bacon bits & egg $13.95
Steak Salad
Three (3) Filet Mignon Steak Tips atop romaine & iceberg lettuce with tomatoes and salad peppers $20.95
Iceberg Wedge Salad
$15.95
Caesar Salad
$12.95
Beef
Voted “Best Steak in Mississippi”
by Mississippi Cattleman’s Association
Ribeye
(House Specialty)
14-16 oz Certified Angus Beef
Full of fat & flavor
$42.95
Filet Mignon
Cut in house-The most lean & tender cut of beef
6-7 oz $42.95 10-11 oz $48.95
18 oz Bone in Ribeye
$48.95
14 oz New York Strip
$44.95
Two Rivers Beef Brochette
Tender pieces of Filet Mignon, grilled with green peppers & onions, layered upon a bed of angel hair pasta
$33.95
Hamburger Steak
(House Specialty)
One lb of beef from ribeye trimmings ground in-house served with onions & gravy $23.95
Pork*Veal
(Add to Any Entree)
Crab Meat-$11.95
Fried Oysters $10.95
Fried or Grilled Shrimp-$10.95
Sauteed Mushrooms-$5.95
Veal Picatta
(House Specialty)
Veal leg slices pounded & lightly sauteed, & finished with a lemon butter wine sauce, ala minute with capers $33.95
Veal Oscar
Veal Scalloplini pounded & lightly sauteed topped with crab meat and finished with Two Rivers Bearnaise Sauce $33.95
Bacon Wrapped Pork Tenderloin
Topped with a Dijon burre blanc sauceserved with Habernro Jack Cheese Grits $27.95
Bone In Pork Chop
12 oz Berkshire Bone In Loin Chop
slow smoked & grilled to finish $27.95
Seafood*Fish
Bacon-Wrapped Stuffed Shrimp
Five (5) Shrimp stuffed with crabmeat dressing, wrapped with bacon and garnished with our house specialty sauce $30.95
Fresh Jumbo Gulf Shrimp
Fresh shrimp fried, grilled, or blackened
$27.95
Oysters
One dozen oysters rolled in our special corn meal mix & fried
$27.95
Fresh Redfish
(House Specialty)
Fresh Redfish dusted with flour and paneed topped with your choioce of fried or grilled shrimp, or lump crab meat/lemon butter sauce
$31.95
Fresh Grilled Atlantic Salmon
Cooked & served on a cedar plank
$30.95
Sashimi Tuna
Peppercorn crusted & served with wasabi, ginger & soy sauce
$36.95
Fowl
Free Range Chicken
Grilled and topped with a portabella mushroom, artichoke hearts & capers $25.95
(All Entrees include a side & a house salad)
Sides Include:
Sauteed Spinach
Grilled Asparagus
Baked Potatoe (Loaded Potatoe add $2)
Garlic Mashed Potatoes
Homemade French Fries
Baked Sweet Potatoe
Angel Hair Pasta
Onion Rings
Habernro Jack Cheese Grits
Steamed Broccoli
Sauteed Mushrooms